• 1 Rating

A cracker and Parmesan cheese mixture combined with a trio of spices forms a delicious crust in this baked chicken main-dish recipe.




  • Heat oven to 400°F. Place baking rack on a baking sheet; set aside.

  • Place crackers in a large resealable storage bag and crush with a rolling pin. Add Parmesan, parsley, basil, paprika, salt and pepper to bag; shake to combine. Pour crumbs into shallow pie plate; set aside.

  • Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture.

  • Place chicken on rack on baking sheet and bake at 400°F for 25 to 30 minutes or until internal temperature registers 160°F on an instant-read thermometer. Serve immediately.

Nutrition Facts

253 calories; 5 g total fat; 104 mg cholesterol; 440 mg sodium. 7 g carbohydrates; 42 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0