- 1 of 4 Heat oven to 400 degrees F. Place baking rack on a baking sheet; set aside.
- 2 of 4 Place crackers in a large resealable storage bag and crush with a rolling pin. Add Parmesan, parsley, basil, paprika, salt and pepper to bag; shake to combine. Pour crumbs into shallow pie plate; set aside.
- 3 of 4 Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture.
- 4 of 4 Place chicken on rack on baking sheet and bake at 400 degrees F for 25 to 30 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer. Serve immediately.
Servings Per Recipe: 4
Per Serving: 1 g fiber, 440 mg sodium, 253 kcal cal., 42 g pro., 7 g carb., 5 g Fat, total, 104 mg chol., 2 g sat. fat