Pasta Salad with Chicken

Pasta Salad with Chicken
Choose your favorite pasta to mix with chicken, vegetables, and feta cheese in this salad recipe that's ready to serve in less than 30 minutes.
Makes 6
Prep 15 m
Cook 8 m

Ingredients

Dressing:

Pasta Salad:

Directions

Dressing:

  1. 1 of 1 In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper. Whisk in olive oil and dill and set aside.

Pasta Salad:

  1. 1 of 2 Heat a medium-size pot of lightly salted water to boiling. Add pasta and cook as per package directions, about 8 minutes. Drain and rinse with cool water; let cool until room temperature.
  2. 2 of 2 In a large bowl, combine cooled pasta, chicken, red pepper, celery and crumbled feta. Drizzle with dressing and toss to coat. Serve immediately, or refrigerate until ready to serve; toss to blend dressing and ingredients before serving.
Nutrition Information for Pasta Salad with Chicken
Servings Per Recipe: 6
Per Serving: 30 g carb., 17 g Fat, total, 338 kcal cal., 17 g pro., 454 mg sodium, 2 g fiber, 68 mg chol., 4 g sat. fat