Peanut Noodles & Chicken

Peanut Noodles & Chicken
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 3 Cook linguine following package directions. Drain and rinse under cold water.
  2. 2 of 3 Mix together the soy sauce, lemon juice and cornstarch. In a medium-size saucepan, combine peanut butter, garlic, sugar, red pepper flakes and 1/2 cup hot water. Whisk in the soy sauce mixture and bring to a simmer. Whisk until smooth. Remove from heat; stir in the sesame oil.
  3. 3 of 3 In a large bowl, toss together linguine, chicken and peanut butter mixture. Scatter cucumber and bean sprouts over the top and serve at room temperature.
Nutrition Information for Peanut Noodles & Chicken
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 66 mg chol., 11 g Fat, total, 56 g carb., 40 g pro., 487 kcal cal., 547 mg sodium, 4 g fiber