Pecan-Crusted Chicken Cutlets

Pecan-Crusted Chicken Cutlets
Makes: 4 servings at $1.27 each. Prep Time: 20 minutes. Refrigerate: 15 minutes. Cook: 12 minutes.
Makes 4
Prep 20 m
Chill 15 m
Cook 12 m



  1. 1 of 3 Mix together 2 tablespoons mustard, the melted butter, 1/2 teaspoon salt and 1/8 teaspoon pepper. Brush mixture all over chicken; coat with ground pecans. Place on waxed-paper-lined baking sheet and refrigerate for 15 minutes.
  2. 2 of 3 Heat oil in large nonstick skillet over medium-high heat. Working in batches if necessary to avoid crowding, add chicken to skillet; saute until browned, about 6 minutes per side (170 degrees F). Remove skillet from heat; reduce heat to low. Remove chicken to platter and keep warm. Wipe out skillet with clean paper toweling.
  3. 3 of 3 Add sour cream and remaining mustard, salt and pepper to skillet, stirring until well blended. Gently heat through; do not let boil. Pour over chicken and serve immediately.
Nutrition Information for Pecan-Crusted Chicken Cutlets
Servings Per Recipe: 4
Per Serving: 9 g sat. fat, 2 g fiber, 907 mg sodium, 28 g pro., 445 kcal cal., 9 g carb., 101 mg chol., 34 g Fat, total