Penne Pesto with Chicken

Penne Pesto with Chicken
An aromatic pesto sauce is the highlight of this pasta and chicken recipe. Just five ingredients and a preparation time of less than 30 minutes makes this a smart week-night dinner idea.
Makes 6
Prep 10 m
Cook 19 m



  1. 1 of 3 Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 3 minutes. Scoop into bowl with a slotted spoon and add pasta to boiling water. Cook 9 minutes.
  2. 2 of 3 Meanwhile, drain water from broccoli rabe. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and cook 2 minutes. Stir in broccoli rabe; cook 3 minutes more. Season with 1/8 teaspoon salt and 1/4 teaspoon pepper.
  3. 3 of 3 Drain pasta. Stir chicken, pasta and pesto into skillet. Cook 2 minutes to heat through. Serve warm.
Nutrition Information for Penne Pesto with Chicken
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 17 g Fat, total, 32 mg chol., 28 g pro., 67 g carb., 530 kcal cal., 3 g fiber, 675 mg sodium