Potato-Topped Chicken Casserole

Makes 6
Prep 10 m
Bake 30 m
Broil 8 m

Ingredients

Casserole:

Topping:

Directions

  1. 1 of 1 Heat oven to 350 degrees F.

Casserole:

  1. 1 of 1 Combine soup and mustard in large bowl. Add chicken, artichoke hearts, peas and onion; mix well. Spoon chicken mixture into 11 x 7 x 2-inch baking dish.

Topping:

  1. 1 of 3 In same bowl, toss together frozen mashed potatoes and mayonnaise until well mixed. Spoon evenly over chicken mixture.
  2. 2 of 3 Bake in 350 degree F oven for 30 minutes or until bubbly.
  3. 3 of 3 Increase oven temperature to broil. Broil casserole until top is golden, 8 minutes. Let stand 15 minutes. Makes 6 servings.
Nutrition Information for Potato-Topped Chicken Casserole
Servings Per Recipe: 6
Per Serving: 5 g fiber, 63 mg chol., 4 g sat. fat, 28 g carb., 15 g Fat, total, 371 kcal cal., 28 g pro., 864 mg sodium