• In a large heavy-bottom pot, heat 1 tablespoon of the oil over medium-high heat. Brown pork on all sides for about 4 minutes. Remove pork to a plate and reserve. Add kielbasa and cook for 4 minutes, turning halfway through cooking, until nicely browned. Remove to another plate and reserve.

  • Add remaining tablespoon of oil to pot and cook chicken for 4 minutes, turning halfway through cooking.

  • Break up tomatoes and add along with garlic; cook for 3 minutes, stirring to loosen up any browned bits from bottom of pot. Add wine, simmer for an additional 2 minutes.

  • Add in beans, salt, cayenne and reserved kielbasa. Simmer for 5 minutes.

  • Just before serving, stir pork back in pot and heat through. Makes 6 servings.

Nutrition Facts

444 calories; 22 g total fat; 127 mg cholesterol; 874 mg sodium. 16 g carbohydrates; 36 g protein;