Roast Chicken With Peach And Cranberry Salsa

Makes 8
Prep 15 m

Ingredients

Directions

  1. 1 of 1 Combine peaches, cranberry relish, green onion, lemon juice, ginger, salt, brown sugar and allspice in large bowl. Serve with chicken. Makes 8 servings.
Nutrition Information for Roast Chicken With Peach And Cranberry Salsa
Servings Per Recipe: 8
Per Serving: 174 mg sodium, 41 g pro., 432 kcal cal., 20 g Fat, total, 18 g carb., 6 g sat. fat, 132 mg chol.
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Printed from FamilyCircle.com 11/15/2018