Roast Lemon-Garlic Chicken With Green Olives

Makes 4
Prep 20 m
Bake 40 - 45 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 425 degrees F.
  2. 2 of 5 In small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
  3. 3 of 5 Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
  4. 4 of 5 Roast in 425 degree F oven 40 to 45 minutes (internal temperature 170 degrees F). Transfer chicken and garlic to platter.
  5. 5 of 5 Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley. Makes 4 servings.
Nutrition Information for Roast Lemon-Garlic Chicken With Green Olives
Servings Per Recipe: 4
Per Serving: 1 g fiber, 985 mg sodium, 51 g pro., 581 kcal cal., 37 g Fat, total, 9 g carb., 9 g sat. fat, 157 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/15/2018