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Ingredients

Directions

  • Stir chili sauce and sour cream in small bowl. Chop 1 sausage; slice remaining sausages 1/2 inch thick.

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  • Heat oil in nonstick skillet over medium heat. Add mushrooms and chopped chicken sausage; cook for 2 minutes. Stir in potatoes, green onion, Italian seasoning and pepper. Cook, covered, stirring occasionally, until the potatoes are tender, 8 to 10 minutes. Add sliced sausages; cook, covered for 3 minutes. Serve with chili sauce. Makes 4 servings.

Nutrition Facts

357 calories; 18 g total fat; 62 mg cholesterol; 931 mg sodium. 34 g carbohydrates; 21 g protein;

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