Sausage And Potatoes

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 2 Stir chili sauce and sour cream in small bowl. Chop 1 sausage; slice remaining sausages 1/2 inch thick.
  2. 2 of 2 Heat oil in nonstick skillet over medium heat. Add mushrooms and chopped chicken sausage; cook for 2 minutes. Stir in potatoes, green onion, Italian seasoning and pepper. Cook, covered, stirring occasionally, until the potatoes are tender, 8 to 10 minutes. Add sliced sausages; cook, covered for 3 minutes. Serve with chili sauce. Makes 4 servings.
Nutrition Information for Sausage And Potatoes
Servings Per Recipe: 4
Per Serving: 357 kcal cal., 931 mg sodium, 62 mg chol., 18 g Fat, total, 34 g carb., 21 g pro., 5 g sat. fat
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Printed from 07/18/2019