Savory Roast Chicken & Gravy

Savory Roast Chicken & Gravy
Makes 6
Prep 15 m
Cook 4 m
Roast 50 m
Roast 30 m



  1. 1 of 6 Heat oven to 450 degrees F.
  2. 2 of 6 Gently lift skin from breasts and legs and season each chicken with 1 teaspoon Montreal seasoning. Place some of the lemon and garlic slices under the skin.
  3. 3 of 6 Place chickens on a rack in a large roasting pan. Roast at 450 degrees F for 30 minutes. Reduce temperature to 350 degrees F. Roast for 50 minutes or until internal temperature registers 165 degrees F.
  4. 4 of 6 Meanwhile, place vegetables on a large rimmed baking sheet and toss with olive oil and remaining teaspoon Montreal seasoning. Place in the 350 degrees F oven and roast for about 45 minutes or until tender. Stir after 25 minutes.
  5. 5 of 6 Reserve one chicken for future use. Pour out all but 3 tablespoons pan drippings from
  6. 6 of 6 roasting pan and whisk in flour. Cook over medium-high heat for 1 minute; whisk in chicken broth and 1/2 cup water. Simmer 3 minutes until thickened, scraping browned bits from bottom of pan. Strain.
Nutrition Information for Savory Roast Chicken & Gravy
Servings Per Recipe: 6
Per Serving: 709 mg sodium, 30 g pro., 474 kcal cal., 15 g Fat, total, 57 g carb., 2 g sat. fat, 77 mg chol., 8 g fiber