Scalloped" Chicken And Potatoes"

Makes 6
Prep 15 m
Cook 30 m



  1. 1 of 3 In pot, cook potatoes in 1 cup broth, covered, 15 minutes, until almost tender.
  2. 2 of 3 Whisk cheese, thyme, sage, garlic powder, salt, pepper, milk, flour, bouillon, remaining broth and scallions in bowl.
  3. 3 of 3 Add chicken and cream cheese mixture to potatoes in pot. Cover; simmer 5 minutes, stirring occasionally. Stir in green beans and Swiss or havarti cheese; cook 10 more minutes or until chicken is cooked through. Makes 6 servings.
Nutrition Information for Scalloped" Chicken And Potatoes"
Servings Per Recipe: 6
Per Serving: 37 g pro., 35 g carb., 522 kcal cal., 714 mg sodium, 5 g fiber, 15 g sat. fat, 26 g Fat, total, 125 mg chol.