Sesame Chicken Wings

Makes 24
Prep 10 m
Bake 30 m
Broil 4 m



  1. 1 of 5 In a resealable plastic bag, mix teriyaki sauce and sesame seeds. Add chicken pieces and turn to coat. Marinate in refrigerator for 30 minutes or up to 4 hours.
  2. 2 of 5 Heat oven to 400 degrees F. Line a large broiler pan with foil. Transfer chicken pieces to the prepared pan. Spoon about half the marinade and sesame seeds over the chicken. Discard remaining marinade.
  3. 3 of 5 Whisk together the honey and mustard. Set aside.
  4. 4 of 5 Bake chicken at 400 degrees F for 20 minutes or until golden. Brush with honey-mustard mixture and bake 5 more minutes. Turn and brush with the honey-mustard mixture and bake for an additional 5 minutes.
  5. 5 of 5 Broil chicken 2 minutes per side to crisp skin just before serving.
Nutrition Information for Sesame Chicken Wings
Servings Per Recipe: 24
Per Serving: 31 mg chol., 8 g Fat, total, 2 g sat. fat, 0 g fiber, 166 mg sodium, 135 kcal cal., 3 g carb., 10 g pro.