Pasta with Chicken and Sausage

Pasta with Chicken and Sausage
Chicken, Italian sausage, and shrimp combine to make this hearty pasta sauce.
Makes 8 - 10
Prep 20 m
Cook 30 m



  1. 1 of 4 Heat olive oil in a large saucepan over medium-high heat. Add chicken and sausage and saute for 5 minutes, stirring occasionally. Add garlic and cook for 1 minute.
  2. 2 of 4 Stir in peeled tomatoes and liquid, tomato sauce, tomato paste, basil, oregano, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes, stirring occasionally. Add sweet pepper and simmer for 10 more minutes. Stir in shrimp and cook for 3 minutes or until shrimp is pink and firm.
  3. 3 of 4 When the sauce is halfway done, prepare pasta, following package directions. Drain, reserving 1/2 cup of pasta water.
  4. 4 of 4 Stir pasta and cheese into sauce and cook for 1 minute. Add some of the pasta water if the sauce is too thick, then serve.
Nutrition Information for Pasta with Chicken and Sausage
Servings Per Recipe: 8
Per Serving: