Skillet Chicken Caesar

Makes 4
Prep 5 m
Cook 15 m
Microwave 6 - 8 m



  1. 1 of 5 Place chicken breasts in large resealable plastic bag; add 2 tablespoons of the dressing. Seal and marinate at room temperature for 15 minutes.
  2. 2 of 5 In a large saute pan, heat 1 tablespoon olive oil over medium-high heat. Add peppers and cook 5 minutes or until peppers are softened. Remove and reserve.
  3. 3 of 5 Stir together 3 tablespoons of the dressing, 1/4 cup of the cream and enough water to make 1-1/2 cups. Place mashed potatoes (2-2/3 cups) in microwave-safe bowl; stir in dressing mixture. Microwave on HIGH 6 to 8 minutes, stirring once. Cover until ready to serve.
  4. 4 of 5 Meanwhile, remove chicken from bag. Add to pan; sprinkle with 1/4 teaspoon salt. Saute 4 minutes on one side. Turn and cook another 4 minutes, or until browned. Reduce heat to medium-low. Add peppers back to skillet along with remaining dressing and cream.
  5. 5 of 5 Cook another 2 minutes or until chicken is cooked through and registers 160 degrees F on an instant-read thermometer. Stir mashed potatoes and reheat if necessary; serve with chicken and peppers.
Nutrition Information for Skillet Chicken Caesar
Servings Per Recipe: 4
Per Serving: 835 mg sodium, 3 g fiber, 17 g sat. fat, 220 mg chol., 37 g Fat, total, 36 g carb., 48 g pro., 679 kcal cal.
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Printed from 07/20/2019