• In a shallow dish, whisk together flour, Old Bay seasoning, salt and pepper. Place buttermilk in a medium-size bowl.

  • Dip each piece of chicken into the buttermilk, shaking off excess. Roll in flour mixture and place on baking sheet fitted with wire rack. Refrigerate while heating oil.

  • Place oil in large lidded heavy-bottom skillet. Heat oil to 365 degrees F over medium-high heat. Add chicken, flesh-side down. Fry, covered, about 20 to 22 minutes or until browned and crispy, turning chicken several times. Internal temperature should register 170 degrees F on an instant-read thermometer. Transfer chicken to paper towels.

Nutrition Facts

388 calories; 19 g total fat; 120 mg cholesterol; 412 mg sodium. 13 g carbohydrates; 39 g protein;