The convenience of the slow cooker makes this Italian chicken and vegetable recipe the perfect weeknight meal.




  • Pat chicken dry with paper towels. Place flour on a plate. Coat chicken in flour, shaking off excess. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 12 minutes or until browned, turning halfway.

  • Remove chicken from skillet and place in slow cooker bowl. Place mushrooms in skillet; cook over medium-high heat for 6 minutes.

  • Place mushrooms in slow cooker, and add green pepper, onion, carrot, tomatoes, wine and Italian seasoning. Cook on HIGH for 3-1/2 hours or LOW for 5 hours. Stir in basil, pepper and salt and serve immediately.

Nutrition Facts

392 calories; 10 g total fat; 172 mg cholesterol; 493 mg sodium. 13 g carbohydrates; 55 g protein;