Slow-Cooker Chicken with Cashews

Slow-Cooker Chicken with Cashews
If you have a craving for Asian food, why not turn to the slow cooker instead of your wok? This recipe brings together chunks of chicken, carrots, snow peas, pineapple, and cashews in a ginger-flavored soy sauce.
Makes 6
Prep 15 m
Slow Cook 330 m
Slow Cook (low) or 3.5 hours (high)



  1. 1 of 3 Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl. Cover and cook for 3 hours on HIGH or 5 hours on LOW.
  2. 2 of 3 Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.
  3. 3 of 3 In small bowl, stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Stir in cashews and cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired.
Nutrition Information for Slow-Cooker Chicken with Cashews
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 44 mg chol., 366 mg sodium, 7 g Fat, total, 23 g carb., 22 g pro., 249 kcal cal., 3 g fiber