Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers
Prep 15 m
Microwave 2 m
Slow Cook 360 m
Slow Cook on LOW



  1. 1 of 3 Combine butter and 3/4 cup water in medium-size microwavable bowl. Microwave for 1 minute. Add stuffing mix and cover bowl, venting one side. Microwave an additional 1 1/2 minutes. Stir with fork.
  2. 2 of 3 In large bowl, combine celery, tomatoes and ground chicken. Stir until blended. Add stuffing and salt. Stir to combine.
  3. 3 of 3 Divide stuffing evenly among peppers. Replace pepper tops, fit into slow cooker (see Note) and add 1 cup hot water. Cover and slow cook for 6 hours on LOW. Remove with tongs and serve.
Nutrition Information for Slow-Cooker Stuffed Peppers
Servings Per Recipe:
Per Serving: 4 g fiber, 695 mg sodium, 292 kcal cal., 19 g pro., 23 g carb., 15 g Fat, total, 118 mg chol., 6 g sat. fat