• Combine butter and 3/4 cup water in medium-size microwavable bowl. Microwave for 1 minute. Add stuffing mix and cover bowl, venting one side. Microwave an additional 1 1/2 minutes. Stir with fork.

  • In large bowl, combine celery, tomatoes and ground chicken. Stir until blended. Add stuffing and salt. Stir to combine.

  • Divide stuffing evenly among peppers. Replace pepper tops, fit into slow cooker (see Note) and add 1 cup hot water. Cover and slow cook for 6 hours on LOW. Remove with tongs and serve.

Nutrition Facts

292 calories; 15 g total fat; 118 mg cholesterol; 695 mg sodium. 23 g carbohydrates; 19 g protein;