Southwest-Style Fried Wings

Southwest-Style Fried Wings
Prep 15 m
Cook 10 m




  1. 1 of 3 In shallow dish, whisk together flour, chili powder, cumin, salt and cayenne. Pour buttermilk into a medium-size bowl.
  2. 2 of 3 Dip each wing into the buttermilk, shaking off excess. Roll in the flour mixture and place on a baking sheet fitted with wire rack. Refrigerate while heating oil.
  3. 3 of 3 Place oil in large lidded heavy-bottom skillet. Heat oil to 365 degrees F over medium-high heat. Add chicken and fry, covered, for about 5 minutes, until browned and crispy. Turn and fry an additional 5 minutes. If chicken is browning unevenly, move around in skillet with tongs. Transfer chicken to paper towels.


  1. 1 of 1 In a small bowl, mix together the Ranch dressing, buttermilk and scallions. Serve with the wings.
Nutrition Information for Southwest-Style Fried Wings
Servings Per Recipe:
Per Serving: 272 kcal cal., 366 mg sodium, 0 g fiber, 35 mg chol., 20 g Fat, total, 10 g carb., 11 g pro., 4 g sat. fat