Soy-Glazed Chicken

Makes 6
Prep 10 m
Bake 45 m
Cook 5 m
Broil 5 m

Ingredients

Directions

  1. 1 of 4 Whisk soy, sugar, ginger, vinegar, oil and cornstarch in saucepan; cook, stirring, until glaze thickens, 2 minutes.
  2. 2 of 4 Place chicken, skin side up, on rack in baking pan. Brush with some of glaze.
  3. 3 of 4 Bake in 350 degree F oven 45 minutes (until 170 degrees F), brushing with glaze every 10 minutes. Stop glazing 5 minutes before end. Broil chicken 5 minutes to crisp skin.
  4. 4 of 4 Fix couscous following package directions; with water, add peas, water chestnuts. Put on platter with chicken. Makes 6 servings.
Nutrition Information for Soy-Glazed Chicken
Servings Per Recipe: 6
Per Serving: 47 g carb., 25 g Fat, total, 127 mg chol., 6 g sat. fat, 1 g fiber, 1295 mg sodium, 592 kcal cal., 46 g pro.