Spicy BBQ Chicken Wings

Spicy BBQ Chicken Wings
Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.
Prep 15 m
Bake 50 - 55 m



  1. 1 of 5 Heat oven to 400 degrees F. Line baking sheet with aluminum foil.
  2. 2 of 5 Combine chili powder, black pepper, salt and ground red pepper in small bowl.
  3. 3 of 5 With sharp knife, separate wings at joint. Place pieces on waxed paper; sprinkle with spice mixture. Transfer to foil-lined baking sheet.
  4. 4 of 5 Bake in 400 degree F oven 40 to 45 minutes, turning every 15 minutes. With tongs, remove wings from oven and dip in sauce. Return to oven.
  5. 5 of 5 Bake in 400 degree F oven 10 minutes or until glazed. Place on serving platter. Garnish with celery leaves. Makes 24 pieces.

Make-Ahead Tip:

  1. 1 of 1 Wings can be prepared through step 4. Cover and refrigerate up to 2 days. To serve, let wings stand at room temperature for 10 minutes. Dip in barbecue sauce. Bake at 400 degrees F for 20 minutes.
Nutrition Information for Spicy BBQ Chicken Wings
Servings Per Recipe:
Per Serving: 203 mg sodium, 73 kcal cal., 0 g fiber, 5 g Fat, total, 18 mg chol., 6 g pro., 2 g carb., 1 g sat. fat