• 12 Ratings

This recipe is for those who prefer a little heat in their main dish. Garlic, ginger, and red pepper flakes add an interesting combination of flavors to this 30-minute recipe.




  • Heat oil in a medium-size skillet over medium heat. Add garlic and ginger to pan; cook 1 minute. Stir in mushrooms, scallions, red pepper flakes and 1/4 teaspoon each of the salt and pepper; cook 3 minutes, stirring often.

  • Reduce heat to medium. Add chicken to pan and sprinkle with remaining 1/4 teaspoon each salt and pepper. Cook, stirring, for 4 minutes or until cooked through.

  • Stir in soy sauce, vinegar and cilantro; cook 2 minutes. Serve with rice, if desired.

  • Chicken recipes adapted from Not Your Mothers Weeknight Cooking, by Beth Hensperger. Copyright ©2008, used by permission of the Harvard Common Press.

Nutrition Facts

176 calories; 5 g total fat; 1 g saturated fat; 66 mg cholesterol; 516 mg sodium. 4 g carbohydrates; 1 g fiber; 28 g protein;


12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3