Phyllo dough serves as the crust for this one-dish casserole that's a new spin on chicken pie. Stuffed with ground chicken, spinach, feta cheese, eggs, and a host of spices, this recipe is too good to pass by.




  • Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. Melt butter in large skillet over high heat. Add onion and reduce heat to medium; cook 5 minutes. Add chicken and cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and red pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.

  • Place a half sheet of phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces.

  • Bake at 375° for 45 minutes, until top is browned. Recut to serve.

Nutrition Facts

453 calories; 27 g total fat; 261 mg cholesterol; 1194 mg sodium. 19 g carbohydrates; 37 g protein;