Advertisement

Ingredients

Directions

  • In a small bowl, whisk together the vinegar, mustard and lemon-pepper. Slowly drizzle in the olive oil, whisking continuously. Set aside.

    Advertisement
  • In a large bowl, mix together the spinach, mushrooms and onion. Toss with the dressing. Add in the shredded chicken.

  • Microwave the bacon following package directions, about 30 seconds. Crumble and sprinkle over salad. Serve immediately.

Nutrition Facts

410 calories; 26 g total fat; 84 mg cholesterol; 864 mg sodium. 13 g carbohydrates; 34 g protein;

Reviews