Sticky Chinese Chicken

Sticky Chinese Chicken
This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.
Makes 6
Prep 15 m
Chill 30 m
Cook 20 - 25 m



  1. 1 of 3 In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.
  2. 2 of 3 Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
  3. 3 of 3 Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
Nutrition Information for Sticky Chinese Chicken
Servings Per Recipe: 6
Per Serving: