Summertime Chicken

Summertime Chicken

Makes 8
Chill 20 m
Cook 15 m
Broil 6 - 8 m
Prep 15 m

Ingredients

Chicken:

Tomato-Mozzarella Topping:

Directions

Chicken:

  1. 1 of 2 In a small bowl, whisk together the yogurt and the 3 tablespoons vinegar until well blended. In a plastic food-storage bag, combine the chicken and yogurt mixture; seal and turn to coat. Refrigerate 20 minutes to marinate.
  2. 2 of 2 Meanwhile, heat a broiler, or prepare an outdoor grill with medium-hot coals, or heat a gas grill to medium-hot.

Tomato-Mozzarella Topping:

  1. 1 of 4 In large skillet, heat the oil over medium heat. Add the onion; saute for 5 minutes or until slightly softened; the wedges will fall apart into pieces. Add the 1/4 cup balsamic vinegar and the water. Bring to a simmer. Reduce the heat to medium-low; cook until the liquid has reduced to a sauce and onion is tender, about 7 minutes.
  2. 2 of 4 Increase heat to medium-high. Add tomatoes, salt and pepper; cook 2 minutes. Remove skillet from heat; let cool 2 to 3 minutes. Stir in mozzarella and chopped basil.
  3. 3 of 4 Remove chicken from bag; discard marinade. Gently rinse chicken and pat dry.
  4. 4 of 4 Broil or grill chicken about 4 inches from heat 3 to 4 minutes per side or until internal temperature registers 170 degrees F on instant-read thermometer. Place chicken on large platter. Scoop 1/4 cup topping on each chicken piece. Serve immediately or let cool to room temperature. Makes 8 servings.
Nutrition Information for Summertime Chicken
Servings Per Recipe: 8
Per Serving: 527 mg sodium, 1 g fiber, 11 g Fat, total, 6 g carb., 24 g pro., 224 kcal cal., 6 g sat. fat, 68 mg chol.
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Printed from FamilyCircle.com 11/21/2018