Sweet & Sour Asian Wraps

Dipping Sauce

• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 1 teaspoon fish sauce
• ¼ teaspoon sriracha (Thai hot sauce)

Wraps

• 1 tablespoon canola oil
• 1 pound ground chicken
• 1 small red sweet pepper, cored, seeds removed and chopped
• 1 teaspoon sugar
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• ¼ teaspoon sriracha
• 2 scallions, chopped
• 1 tablespoon light soy sauce
• 16 large Bibb lettuce leaves (about 2 heads)
• Sliced cucumber, scallions, mint, lime, for serving
• 3 cups cooked brown rice