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Ingredients

Dipping Sauce

Wraps

Directions

Dipping Sauce

  • In a small bowl, stir together soy sauce, vinegar, sugar, fish sauce, sriracha and 1 tablespoon water. Set aside.

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Wraps

  • Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirring occasionally. Take off heat and stir in scallions and soy sauce.

  • To serve, spoon 1/4 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and brown rice.

Nutrition Facts

427 calories; 17 g total fat; 137 mg cholesterol; 723 mg sodium. 44 g carbohydrates; 26 g protein;

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