Name: Sweet & Sour Asian Wraps
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons light soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sugar; 1 teaspoon fish sauce; 1/4 teaspoon sriracha (Thai hot sauce); 1 tablespoon canola oil; 1 pound ground chicken; 1 small red sweet pepper, cored, seeds removed and chopped; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon sriracha; 2 scallions, chopped; 1 tablespoon light soy sauce; 16 large Bibb lettuce leaves (about 2 heads); Sliced cucumber, scallions, mint, lime, for serving; 3 cups cooked brown rice

Dipping Sauce

2 tablespoons light soy sauce
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon fish sauce
1/4 teaspoon sriracha (Thai hot sauce)

Directions

Dipping Sauce

1 of 1 In a small bowl, stir together soy sauce, vinegar, sugar, fish sauce, sriracha and 1 tablespoon water. Set aside.

Wraps

1 of 2 Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirring occasionally. Take off heat and stir in scallions and soy sauce.
2 of 2 To serve, spoon 1/4 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and brown rice.

Nutrition Information for Sweet & Sour Asian Wraps
Servings Per Recipe: 4
Per Serving: 5 g fiber, 723 mg sodium, 26 g pro., 427 kcal cal., 17 g Fat, total, 44 g carb., 5 g sat. fat, 137 mg chol.