Swiss-Topped Chicken Breasts
- 1 of 3 Season chicken with salt and pepper. Heat butter in a 12-inch skillet over high heat until melted and slightly brown. Add the chicken, and cook 3 minutes on each side.
- 2 of 3 Meanwhile, crisp bacon in microwave as package directs.
- 3 of 3 Remove skillet from heat; place chicken on a cutting board. Spread each cutlet with 1 teaspoon honey-Dijon mustard. Then top each cutlet with 2 slices bacon and 1 folded slice Swiss cheese. Reduce heat to medium and return pan to burner. Carefully add chicken to the pan, and cover. Cook 3 to 4 minutes or until chicken is no longer pink and cheese is melted. Serve with onion rings on the side. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 20 g Fat, total, 0 g fiber, 3 g carb., 32 g pro., 319 kcal cal., 9 g sat. fat, 109 mg chol., 344 mg sodium