Ta-Chien Chicken

Makes 4
Prep 15 m
Cook 15 m



  1. 1 of 5 In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.
  2. 2 of 5 Add peppers and celery to skillet and stir-fry for 5 minutes.
  3. 3 of 5 In medium-size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.
  4. 4 of 5 Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.
  5. 5 of 5 Serve immediately over cooked rice. Makes 4 servings.
Nutrition Information for Ta-Chien Chicken
Servings Per Recipe: 4
Per Serving: 55 g carb., 21 g Fat, total, 672 kcal cal., 63 g pro., 1598 mg sodium, 3 g fiber, 4 g sat. fat, 238 mg chol.
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Printed from FamilyCircle.com 07/18/2019