Tarragon Chicken With Mushrooms

Makes 12
Prep 20 m
Cook 60 m

Ingredients

Directions

  1. 1 of 5 Cook bacon in 6-quart Dutch oven until browned, for about 3 minutes. With slotted spoon, remove bacon and transfer to paper toweling to drain.
  2. 2 of 5 Discard all but 2 tablespoons of the drippings in the Dutch oven. Working in batches, cook chicken in pot until browned on both sides, about 6 minutes. Transfer chicken to plate. Cook onions in pot until golden, about 5 minutes. Transfer to plate with chicken. Cook mushrooms in pot until golden, about 4 minutes.
  3. 3 of 5 Return chicken and onions to pot. Add chicken broth, white wine, lemon juice, tarragon, salt and pepper. Bring to boiling. Reduce heat; cover and simmer 40 minutes.
  4. 4 of 5 Stir together flour and water in small bowl until smooth. Stir 1 cup chicken cooking liquid into flour mixture until smooth. Stir flour mixture into chicken mixture. Cook until mixture boils and thickens slightly, about 5 minutes.
  5. 5 of 5 Arrange chicken on deep, large platter. Spoon vegetables and sauce over chicken. Sprinkle with bacon. Garnish with tarragon if desired. Makes 12 servings.
Nutrition Information for Tarragon Chicken With Mushrooms
Servings Per Recipe: 12
Per Serving: 37 g pro., 113 mg chol., 383 kcal cal., 19 g Fat, total, 12 g carb., 463 mg sodium