Teriyaki Chicken And Beef Kabobs

Makes 4
Prep 10 m
Broil 6 - 8 m

Ingredients

Directions

  1. 1 of 3 Chop 2 green onions. Place in plastic bag with teriyaki sauce, ginger and garlic. Add beef and chicken; seal. Refrigerate 30 minutes to 2 hours.
  2. 2 of 3 Cut remaining onions in 2-inch pieces. Thread beef and half of green onions alternately on four 10-inch skewers. Repeat with chicken and remaining onions on 4 more skewers.
  3. 3 of 3 Preheat broiler. Broil skewers 6 inches from heat for 6 to 8 minutes or until chicken juices run clear when pierced with a knife. Makes 4 servings.
Nutrition Information for Teriyaki Chicken And Beef Kabobs
Servings Per Recipe: 4
Per Serving: 37 g pro., 223 kcal cal., 6 g Fat, total, 3 g carb., 2 g sat. fat, 92 mg chol., 602 mg sodium
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Printed from FamilyCircle.com 11/17/2018