Thai Peanut Chicken

Thai Peanut Chicken

Makes 4
Prep 15 m
Cook 2 m
Broil 6 m





Make Sauce:

  1. 1 of 1 In small bowl, whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flakes. In small saucepan, whisk together peanut butter with 1/2 cup hot water. Stir in soy sauce mixture and bring to a simmer over medium heat until mixture thickens, about 2 minutes. Reserve.

Make Chicken:

  1. 1 of 2 Heat broiler and spray boiler pan with nonstick cooking spray. Season chicken with salt and pepper. Broil for 3 minutes per side or until internal temperature reaches 160 degree F on an instant-read thermometer.
  2. 2 of 2 Slice chicken and serve with rice and peanut sauce. Garnish with red pepper and scallions. Serve with snow peas.
Nutrition Information for Thai Peanut Chicken
Servings Per Recipe: 4
Per Serving: 4 g fiber, 10 g Fat, total, 82 mg chol., 2 g sat. fat, 415 kcal cal., 42 g pro., 38 g carb., 547 mg sodium
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Printed from 07/17/2019