Thai Chicken Salad

Thai Chicken Salad

Makes 4
Prep 20 m



Peanut Butter Dressing:

  1. 1 of 1 Whisk together vinaigrette, peanut butter, 2 tablespoons water, garlic, lime juice, and chili-garlic sauce; set aside.


  1. 1 of 1 Divide lettuce among four plates. In a medium bowl, toss together chicken, cucumber, bell pepper, cilantro and mint. Add Peanut Butter Dressing; gently toss to coat all ingredients. Spoon chicken mixture over lettuce on plates. Sprinkle with rice noodles and cashews. Serve with lime wedges, if desired.
Nutrition Information for Thai Chicken Salad
Servings Per Recipe: 4
Per Serving:
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Printed from 04/18/2019