tortilla soup

Makes 4
Prep 10 m
Cook 22 m

Ingredients

Directions

  1. 1 of 2 Heat broiler. Drizzle lime juice over chicken; sprinkle with 1 teaspoon of the chili powder. Coat broiler pan with nonstick cooking spray. Broil chicken 5 to 6 minutes per side or until 160 degree F on an instant-read thermometer. Remove and set aside.
  2. 2 of 2 Heat oil in large, deep pot over medium heat; add garlic and remaining teaspoon of chili powder. Cook 1 minute. Add tomatoes (with their juice), broth and 1 cup water; bring to a boil, reduce heat to medium-low and cook 10 minutes, covered.

To serve:

  1. 1 of 1 Tear chicken into small pieces and divide among four bowls. Divide tomato broth among the bowls; top each with cheese, avocado and tortilla pieces. Makes 4 servings.
Nutrition Information for tortilla soup
Servings Per Recipe: 4
Per Serving: 6 g fiber, 657 mg sodium, 20 g carb., 20 g pro., 364 kcal cal., 7 g sat. fat, 60 mg chol., 24 g Fat, total