Two-Way Nachos

Two-Way Nachos
Makes 6
Prep 10 m
Bake 15 m

Ingredients

Variation

Directions

  1. 1 of 2 Heat oven to 350 degrees F. Line bottom and sides of a 13 x 9 x 2-inch baking dish with tortilla chips. Scatter chicken and beans over the chips. Spoon salsa over the beans and top with cheese and scallions.
  2. 2 of 2 Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.

Variation:

  1. 1 of 1 Replace chicken and beans with 1/2 pound coarsely chopped cooked shrimp and 1 can (8 ounces) drained crushed pineapple.
Nutrition Information for Two-Way Nachos
Servings Per Recipe: 6
Per Serving: 6 g Fat, total, 2 g sat. fat, 35 mg chol., 68 mg sodium, 6 g fiber, 282 kcal cal., 37 g carb., 19 g pro.