White Chicken Chili

White Chicken Chili
Makes 4
Prep 10 m
Cook 6 m
Slow Cook on HIGH for 4 hours or LOW for 6 hours



  1. 1 of 4 Heat oil in a large nonstick skillet over medium-high heat. Place peppers, onion, garlic, 1 tablespoon cumin and 1 teaspoon coriander in skillet; cover. Cook, stirring, for 6 minutes.
  2. 2 of 4 Transfer vegetables to slow cooker; add chicken, beans and broth. Cover; cook on HIGH for 4 hours or on LOW for 6 hours.
  3. 3 of 4 Remove chicken with a slotted spoon. Check liquid for bones. Stir in remaining 1/2 teaspoon each cumin and coriander, lime juice and salt.
  4. 4 of 4 Shred chicken meat; stir into slow cooker. Serve with sour cream and cilantro, if desired.
Nutrition Information for White Chicken Chili
Servings Per Recipe: 4
Per Serving: 106 mg chol., 1 g sat. fat, 38 g carb., 8 g Fat, total, 440 kcal cal., 52 g pro., 11 g fiber, 824 mg sodium