Chickpeas with Apricots

moroccan chickpeas with apricots
Makes 4



  1. 1 of 1 Cook couscous as per pkg instructions. Keep warm. Heat oil in a large lidded skillet over med-high. Add garam masala to pan and cook 1 min. Stir in 3 apricots and 1/2 cup water; cover and cook 4 min to plump apricots. Open chickpeas and drain and rinse one of the cans; add both to pan along with lemon zest, parsley, 2 tbsp lemon juice and salt. Cook 3 min on high until thickened slightly. Serve over couscous.
Nutrition Information for Chickpeas with Apricots
Servings Per Recipe: 4
Per Serving: 19 g pro., 1142 mg sodium, 506 kcal cal., 14 g Fat, total, 1 g sat. fat, 82 g carb., 15 g fiber, 19 g sugar