Chili-Cheese Coneys

Chili-Cheese Coneys
Makes 8
Prep 15 m
Cook 12 m
Broil 2 m



  1. 1 of 3 Heat oil in a medium saucepan over medium-high heat. Add zucchini, onion, green pepper and garlic; cook for 3 minutes, stirring occasionally. Stir in beans, tomato sauce, chili powder and cumin. Simmer, covered, for 5 minutes, stirring occasionally. Set aside.
  2. 2 of 3 Heat broiler to high; set rack 6 inches from heat source. Heat a large nonstick skillet over medium-high heat. Add frankfurters and cook, turning frequently, for 3 to 4 minutes or until browned and heated through. Place frankfurters in rolls and place on large broiler pan. Spoon 1/4 cup of the chili over each and sprinkle with 2 tbsp cheddar. Reserve remaining 2 cups chili for another meal.
  3. 3 of 3 Broil on high for 1 to 2 minutes or until cheddar is melted. Top with chopped onion and diced cucumber, if desired.
Nutrition Information for Chili-Cheese Coneys
Servings Per Recipe: 8
Per Serving: 698 mg sodium, 17 g pro., 3 g fiber, 31 g carb., 5 g sat. fat, 35 mg chol., 13 g Fat, total, 313 kcal cal.