Chili Flank Steak

Chili Flank Steak
Makes 4
Prep 5 m
Marinate 8 m
Grill 12 m
Stand 5 m
Marinate or overnight



  1. 1 of 4 In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.
  2. 2 of 4 Add steak and marinate in refrigerator at least 8 hours or overnight.
  3. 3 of 4 Remove steak from bag and discard marinade.
  4. 4 of 4 Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140 degrees on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.
Nutrition Information for Chili Flank Steak
Servings Per Recipe: 4
Per Serving: 23 g Fat, total, 14 g carb., 48 g pro., 1 g fiber, 471 kcal cal., 7 g sat. fat, 344 mg sodium, 94 mg chol.