Chili, Rice and Spinach Burrito

Chili, Rice and Spinach Burrito sliced on patterned cloth

Photo by Sidney Bensimon

Makes 1

Ingredients

Directions

  1. 1 of 1 Combine chili with rice, a handful of spinach and some cheddar. Wrap in the tortilla and heat when you're ready to eat.
Nutrition Information for Chili, Rice and Spinach Burrito
Servings Per Recipe: 1
Per Serving: 22 g Fat, total, 8 g sat. fat, 557 kcal cal., 62 g carb., 10 g fiber, 5 g sugar, 26 g pro., 1212 mg sodium