Chili-Rubbed Roast Pork with Spaghetti Squash

Chili-Rubbed Roast Pork with Spaghetti Squash

Prep 15 m
Cook 4 m
Roast 90 m
Stand 10 m

Ingredients

Squash

Roast Pork

Directions

  1. 1 of 5 Heat oven to 350 degrees . Cut squash in half lengthwise and scrape out seeds. In a small bowl, combine butter, cumin, paprika and salt. Brush butter mixture onto cut sides and into cavities of squash. Place squash cut side down on a rimmed baking sheet. Pour cup water into pan. Roast at 350 degrees for 11/2 hours or until squash is fork-tender.
  2. 2 of 5 Meanwhile, make roast pork. In a small bowl, combine chili powder, cumin, paprika, salt and pepper. Place pork on a sheet of wax paper and apply dry rub to meat evenly, patting so rub adheres.
  3. 3 of 5 Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook, browning on all sides, about 4 minutes. Transfer meat to a roasting pan. Pierce potatoes with a fork. Place pork in oven with potatoes and squash and roast until internal temperature reaches 135 degrees , about 40 to 45 minutes. Let pork rest on cutting board under tented foil for 10 minutes; let squash stand on baking pan for 10 minutes. Remove potatoes.
  4. 4 of 5 With a fork, scrape flesh of one squash half into serving bowl and sprinkle with cilantro. Wrap the other half tightly in plastic wrap and refrigerate for Thursday.
  5. 5 of 5 Cut roast in half. Slice and serve one half with spaghetti squash and baked potatoes. Wrap the other half in plastic wrap and refrigerate for Thursday.
Nutrition Information for Chili-Rubbed Roast Pork with Spaghetti Squash
Servings Per Recipe:
Per Serving: 75 mg chol., 9 g Fat, total, 380 kcal cal., 30 g pro., 7 g fiber, 44 g carb., 3 g sat. fat, 356 mg sodium
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Printed from FamilyCircle.com 09/19/2018