- 1 of 3 Heat olive oil in a large pot over medium-high heat. Add onion and cook for 5 minutes, stirring occasionally. Stir in cumin and chile powder; cook 1 minute. Stir in tomatoes, breaking up with a spoon.
- 2 of 3 Stir in cauliflower, sweet potatoes, carrots, green pepper and salt. Cover and bring to a boil. Reduce heat and simmer, covered, for 25 minutes. Stir occasionally. Add chili beans and simmer for 5 minutes or until vegetables are fork-tender.
- 3 of 3 Garnish with scallions and serve with brown rice, if desired.
Servings Per Recipe:
Per Serving: 0 mg chol., 5 g fiber, 0 g sat. fat, 502 mg sodium, 123 kcal cal., 4 g pro., 20 g carb., 3 g Fat, total