- 1 of 1 In a mini chopper, combine 1/3 cup olive oil, 1/4 cup red wine vinegar and 1/2 tsp salt and pulse until well combined. Add 3 coarsely chopped cloves garlic, 1/2 cup parsley leaves and 3 tbsp coarsely chopped cilantro. Pulse until smooth. Marinate food in fridge for 30 minutes to 1 hour.
Servings Per Recipe: