Chimichurri

birds-eye view of chimichurri sauce

Photo by Con Poulos

Ingredients

Directions

  1. 1 of 1 Add first 6 ingredients to blender and blend until well combined. With blender running, slowly add EVOO and blend until smooth. Makes 2/3 cup.
Nutrition Information for Chimichurri
Servings Per Recipe:
Per Serving: 126 mg sodium, 201 kcal cal., 23 g Fat, total, 3 g sat. fat, 1 g carb., 0 g fiber, 0 g sugar, 1 g pro.