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Ingredients

Directions

  • Coat slow cooker bowl with nonstick cooking spray.

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  • Season chicken with salt and pepper. Add to slow cooker with broth, ginger, garlic, soy sauce and cabbage. Cover and cook on HIGH for 4 hours or LOW for 6 hours. During last 10 minutes of cooking, stir in ramen noodles and sweet red pepper.

  • Just before serving, stir in mirin and shred chicken. Garnish with scallion and cilantro.

Nutrition Facts

239 calories; 7 g total fat; 109 mg cholesterol; 529 mg sodium. 17 g carbohydrates; 25 g protein;

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