Chinese Chicken and Ramen
Coat slow cooker bowl with nonstick cooking spray.Advertisement
Season chicken with salt and pepper. Add to slow cooker with broth, ginger, garlic, soy sauce and cabbage. Cover and cook on HIGH for 4 hours or LOW for 6 hours. During last 10 minutes of cooking, stir in ramen noodles and sweet red pepper.
Just before serving, stir in mirin and shred chicken. Garnish with scallion and cilantro.