Chipotle and Black Bean Guacamole

Chipotle and Black Bean Guacamole

Directions

  1. 1 of 1 In a bowl, mash 3 peeled and pitted avocados. Fold in 1/2 cup drained and rinsed black beans, 1/3 cup chopped cilantro, 2 seeded and diced chipotles in adobo, 2 tbsp lime juice, 1 tsp adobo sauce and 3/4 tsp kosher salt.
Nutrition Information for Chipotle and Black Bean Guacamole
Servings Per Recipe:
Per Serving: 64 mg sodium, 0 g sugar, 1 g pro., 2 g carb., 2 g fiber, 3 g Fat, total, 35 kcal cal., 0 g sat. fat