Chipotle Baby Back Ribs

Chipotle Baby Back Ribs
Prep 15 m
Broil 10 m
Slow Cook on HIGH for 31/2 hours or LOW for 7 hours, plus 15 minutes on HIGH



  1. 1 of 5 Heat broiler. Cut ribs into 2-rib portions. Place ribs on unheated rack of a broiler pan. Broil 6 inches from heat for about 10 minutes or until brown, turning once. Transfer ribs to a 4- to 5-quart slow cooker.
  2. 2 of 5 In a medium bowl, combine tomato sauce, barbecue sauce and chipotle chiles. Pour over ribs in cooker.
  3. 3 of 5 Cover and cook on HIGH for 3 to 31/2 hours or LOW for 6 to 7 hours.
  4. 4 of 5 Transfer ribs to a serving platter, reserving cooking liquid. Cover ribs to keep warm. Skim fat from cooking liquid.
  5. 5 of 5 In a small bowl, combine cornstarch and 2 tbsp cold water. Stir into liquid in slow cooker. Cover and cook on HIGH about 15 minutes more or until thickened. Top ribs with sauce. If desired, serve ribs over shredded coleslaw mix and/or thinly sliced jalapenos.
Nutrition Information for Chipotle Baby Back Ribs
Servings Per Recipe:
Per Serving: 8 g Fat, total, 286 kcal cal., 1 g fiber, 10 g carb., 3 g sat. fat, 91 mg chol., 526 mg sodium, 40 g pro.